24:0 saturated fatty acids in Taco shells, baked Calculator

Baked Products

In 100 g (Grams) of Taco shells, baked there is 0.019 g of 24:0 saturated fatty acids.


Taco shells, baked

Taco shells, baked is a type of Baked Products. The most significant nutrients in Taco shells, baked are listed below.

Water 6.4 g
Energy (calorie) 476 kcal
Energy (joule) 1991 kJ
Protein 6.41 g
Total lipid (fat) 21.79 g
Ash 1.9 g
Carbohydrate, by difference 63.49 g
Fiber, total dietary 6.7 g
Sugars, total 1.5 g
Sucrose 1 g
Glucose (dextrose) 0.1 g
Fructose 0.1 g
Lactose 0.1 g
Maltose 0.1 g
Galactose 0.1 g
Starch 54.94 g
Calcium, Ca 100 mg
Iron, Fe 1.64 mg
Magnesium, Mg 83 mg
Phosphorus, P 233 mg
Potassium, K 231 mg
Sodium, Na 324 mg
Zinc, Zn 1.61 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.56 mg
Selenium, Se 4.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.216 mg
Riboflavin 0.08 mg
Niacin 1.867 mg
Vitamin B-6 0.203 mg
Folate, total 69 µg
Folic acid 24 µg
Folate, food 46 µg
Folate, DFE 85 µg
Choline, total 29.9 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 3 µg
Carotene, alpha 3 µg
Cryptoxanthin, beta 13 µg
Vitamin A, IU 17 IU
Lycopene 3 µg
Lutein + zeaxanthin 106 µg
Vitamin E (alpha-tocopherol) 0.69 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.6 µg
Fatty acids, total saturated 7.105 g
4:0 butanoic, butyric fatty acid 0.006 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.057 g
10:0 decanoic, capric fatty acid 0.053 g
12:0 dodecanoic, lauric fatty acid 0.342 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.251 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 5.53 g
17:0 heptadecanoic, margaric fatty acid 0.012 g
18:0 octadecanoic, stearic fatty acid 0.757 g
20:0 eicosanoic, arachidic fatty acid 0.067 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0.019 g
Fatty acids, total monounsaturated 6.935 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.028 g
16:1 cis monounsaturated fatty acid 0.028 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 6.854 g
18:1 cis 6.759 g
18:1 trans 0.095 g
20:1 eicosenoic, gadoleic 0.043 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 5.495 g
18:2 undifferentiated 5.182 g
18:2 n-6 c,c 5.097 g
18:2 conjugated linoleic acid (CLAs) 0.009 g
18:2 t not further defined 0.076 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.284 g
18:3 n-3 c,c,c (ALA) 0.27 g
18:3 n-6 c,c,c 0.014 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.172 g

Nutrients in Taco shells, baked